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Lo Bistrot

The traditional Aosta Valley excellence

Lo Bistrot

Located 100 meters from the hotel, it offers a kitchen that has its roots in the mountain tradition of Valdostana and Savoy with an eye to contemporaneity.

 The Lunch, served in the large terrace, with different possibilities, such as our tasty “Tavolino”, a plateau of tastings of our tradition (polente, meats, cheeses, fondue, …), or high quality meat of Piedmont origin, delicious salads and for those who want an excellent pizza. Guests of our Eco Hotel will enjoy 10% discount.


Book your dinner! +39 0125 308765


The Dinner, half board, served downstairs, in a beautiful elegant and traditional atmosphere, will amaze you with its excellent gourmet cuisine, high quality products transformed by the skilled hands of our Chef John Targhetta.Fresh pasta produced by us or cooked directly at your table as the Pierrade and Raclette, will offer a touch of originality to your evening.